Haeundae Sok Siwonhan Daegutang Mipo Main Store

Hello, Haeundae Beach in Busan is one of the busiest spots for Korean vacationers during the summer months, with tourists from all over the country flocking to the higher skies and blue waters of Busan. At the end of the beautiful beach, which curves gently for 1.5 kilometers, is a restaurant specializing in Daegu Tang(Codfish Soup), which we will introduce today.

In general, Daegu Tang is a red soup made with minced garlic, gochujang, buttercups, bean sprouts, and other hearty vegetables.

Haeundae Daegu Hotpot is a simple hotpot without red peppers. It is made with fresh cod heads, thick white meat, cooked radishes, green onions, and red peppers, but it has a little bit of finely squeezed green chili, which makes the spicy flavor more appetizing. Even if you can’t eat spicy daegu tang at all, you can easily eat Haeundae Daegu Tang, and there is also a branch near Rivera Hotel near Busan Subway Line 2, so you can taste light daegu tang there as well.

Translated with DeepL

There is also a Haeundae sightseeing cruise ship dock right in front of a restaurant specializing in Haeundae Daegu Tang, which is easily digestible even when hungover and is made with high-protein, low-fat, high-iron fish, Codfish, and other ingredients. Why don’t you enjoy the flavorful Daegu Tang at Haeundae Beach and spend a relaxing time at Haeundae Beach?