Hello, in the alley behind the Jagalchi Shindonga Seafood Market in Nampo-dong, Busan, there are shops selling fish, grilled fish, and grilled eels, and there is Seonji Alley where you can eat them at a low price.
Seonji Gukbap, which is said to be effective in relieving hangovers, is made with vegetables such as Seonji, bean sprouts, and green onions made by hardening Sophie.
Seonji Street’s cart bar is open from 7 a.m., so travelers staying in Nampo-dong can have breakfast easily. And people who are not familiar with Seonji say that if you ask the store lady, they will add more meat instead of Seonji.
It’s a pig skin with lots of ox blood soup and collagen. Pig skin is popular as a side dish for ordinary people.
On both sides of the alley, there are a lot of ox blood soup stalls lined up, and the photo was taken at Dongju restaurant.
| Main Menu | Unit won | |
| Seonjiguk Ox Blood Soup | 선지국 | （small）5,000 （large）7,000 |
| Seonji gukbap Ox Blood Rice Soup | 선지국밥 | 5,000 |
| Seonji guksu Ox Blood noodles | 선지국수 | 5,000 |
| Pig skin dwaeji kkeopdegi | 돼지껍데기 | （Small）5,000 （Large）7,000 |
| Address | 10-23 Jagalchi-ro, Chungmu-dong, Seo-gu, Busan 부산광역시 서구 충무동 자갈치로 10-23 |
| Business hours | 7 a.m. to 7 p.m |
| Holiday | 2nd and 3rd Thursday |
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