Gaemijip(Busan branch)

Gukje Market, a representative traditional market in Busan with local residents of the port city, has an ant house Busan headquarters, an octopus stir-fried restaurant, in an alley next to a cart bar alley where you can stand and eat chives, sundae, tteokbokki, and gimbap.

Put fresh octopus, green onions, rice cakes, glass noodles, and seasonings in a frying pan and wait for 2 to 3 minutes to start boiling, but if you lower the heat a little and boil a little more, you will complete the delicious stir-fried octopus. Put the finished stir-fried octopus on top of white rice and mix it well.

Stir-fried octopus made at the headquarters of Gukje Market’s 30-year-old ant restaurant boasts a cool spicy taste, and stir-fried anchovies, seaweed, cabbage salad, and water kimchi that come with it are good for spicy octopus stir-fried.

There are also three ant houses in the Gukje market, which is always crowded with customers, so why don’t you taste stir-fried octopus at the Busan headquarters of the Gukje market ant house during your trip to Busan?