Samgyetang, one of the health foods eaten to overcome the midsummer heat, is one of the most popular Korean foods that is boiled with ingredients such as ginseng, jujube, glutinous rice, chestnut, and garlic in a chicken stomach after removing all the intestines from the Yeonggye.
It is also a representative nutritional food in Korea that is eaten on three summer days, including Chobok, Jungbok, and Malbok, which announce summer.
