Hello, if you come to the port city of Busan, you may want to eat fresh sashimi at the lively Jagalchi Market of fish and merchants. How about grilled clams, eel, and rockfish?
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Hajine
Hajine, a restaurant specializing in grilled clams and grilled eel, is located in Cheongsapo, a small fishing port between Haeundae Beach and Songjeong Beach. Cheongsapo Shell Grilled Street is a street lined with shellfish restaurants on the beach, and it is 10 minutes away by taxi from Haeundae Station and Haeundae Beach on Busan Subway Line 2.
Slightly baked scallops and kijams in a pan of aluminum foil with onions and butter, cut into bite-sized pieces, and then cooked in aluminum foil, are very delicious.Grilled eel, grilled abalone, and rockfish are also delicious.
- Cheongsapo Hajinine
- Cheongsapo Hajinine
- Cheongsapo Hajinine
- Cheongsapo Hajinine
- Cheongsapo Hajinine
- Cheongsapo Hajinine
- Cheongsapo Hajinine
- Cheongsapo Hajinine
- Cheongsapo Hajinine
- Cheongsapo Hajinine
- Cheongsapo Hajinine
- Cheongsapo Hajinine
- Cheongsapo Hajinine
- Cheongsapo Hajinine
Everyone who’s visiting Busan! How about grilled clams as a snack while drinking Soju while watching the waves?
Menu
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broiled eels 장어구이
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(large)50,000Won
35,000Won
|
Assorted clams 조개모듬
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(large)50,000Won (Middle)40,000Won (small)30,000Won |
Scallops 가리비
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(large)50,000Won (Middle)40,000Won (small)30,000Won |
A plate of seafood 해물모듬
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35,000Won |
Grilled abalone 전복구이
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(large)50,000Won (Middle)30,000Won |
Grilled rockfish 우럭구이
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30,000Won 2匹 |
Stone pot rice 돌솥밥
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2,000Won |
Ramen 라면
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2,000Won |
crispy rice crust 누룽지
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2,000Won |
A bowl of rice 공기밥
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1,000Won |
Doenjangjjigae 된장찌개
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2,000Won |
멍게Bibimbap 비빔밥
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5,000Won |
Basic information | |
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Name | Hajine 하진이네 |
Address | 521 Jung-dong, Haeundae-gu, Busan / 151 Cheongsapo, Haeundae-gu, Busan 부산시 해운대구 중동 521/부산시 해운대구 청사포로 151 |
Telephone | 051-702-4092 |
business hours | 11:30 to 7:00 the next day |
Closed day | Open year round |
Site | http://hajinene.co.kr/ |
How to go:It takes about 10 minutes to get off at Jangjeon Station on Subway Line 2
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